Alfie's Seasoning

This is the seasoning my Dad used in his restaurants and it is our all purpose seasoning for the grill, meats, fish, and vegetables.

He wrote it on a Radio Cab slip for me about 35 years ago. The only change I made was omitting the msg.

I miss him as he was a wonderful example of grace, joy, love of all people and supremely hospitable. Although I know the recipe by heart, I sometimes pull it out just to look at his handwriting.

• 1 pound of kosher salt
• 3 ounces freshly ground black pepper
• 1 ounce of paprika
• 1 tablespoon onion salt
• 1 tablespoon garlic salt
• 1 tablespoon celery salt

Weigh the first 3 ingredients, add together in a bowl and mix well. Put in a salt shaker.